Smith & Cross

bottled by Haus Alpenz - United States

Dark brown rum distilled from fermented molasses. Blend from stocks of rum aged up to 3 years in used whisky and bourbon barrels.

Distilled in Jamaica at the Hampden Estate from molasses produced at the estate mill. The blend is 50% Wedderbrun rum aged 6 months and the balance is Plummer rum aged from 1.5 to 3 years.

This is one of the heaviest pot sill rums on the market with a very complex aroma and body with ample caramel, spice and tropical fruit reminescent of 19th century Jamaican rum.

Bottled at 57% alcohol by volume.
There are 2 Smith & Cross cocktails in our database.
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Four Sheets Navy Grog
There are 3 sugar cane spirits bottled by Haus Alpenz.
Batavia Arrack
Smith & Cross
St. Elizabeth Allspice Dram
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Last updated October 22, 2010

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Last updated October 22, 2010