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Distilled in Jamaica at the Hampden Estate from molasses produced at the estate mill. The blend is 50% Wedderbrun rum aged 6 months and the balance is Plummer rum aged from 1.5 to 3 years.
This is one of the heaviest pot sill rums on the market with a very complex aroma and body with ample caramel, spice and tropical fruit reminescent of 19th century Jamaican rum.
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