Dark brown, spiced-flavored rum distilled from fermented molasses.
Anejo rum from the Dominican Republic aged in white American casks with exotic aromas of anise cookie spiced pods and powdered cocoa followed through with a rich entry to a dryish medium body with coconut cream notes and a finish of spiced nut and caramel.
Bottled at 37.5% alcohol by volume.
Silver Medal - Flavored Rum - 2009 Ministry of Rum Tasting Competition
There are 6 sugar cane spirits bottled by Mardi S.A..