Brown rum distilled from fermented molasses. Aged a total of 16 years in used whisky and bourbon barrels.
Distilled on the Hampden Estate in Trelawney on Jamaica's north coast. This pot still rum is made from molasses from the 3500 acre estate.
After aging in used American oak casks, this rum is finished in Chateau Latour casks from France.
Bottled at 46% alcohol by volume.
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