Clear rum distilled from fermented sugar cane syrup.
Triple-distilled from a special blend of sugar cane syrup in a classical Alambic Charantais Pot Still. Barely filtered to preserve body, mouthfeel, and fragrance of tropical sugar cane. Soft, smooth and fragrant....
Look for some of this rum in a few years after it has been aged.
Bottled at 40% alcohol by volume.
There are 2 sugar cane spirits distilled by CHARBAY Winery & Distillery.