Light brown cachaça distilled from fermented fresh sugar cane juice.
Certified organic aged cachaça from Weber Haus. Starting with green sugar cane, manually cut in the fields without burning through the crushing, fermentation, distillation, aging and bottling, everything is done on the Weber Haus estate to ensure the highest standards of quality control.
Bottled at 40% alcohol by volume.
There are 2 sugar cane spirits distilled by Weber Haus Cachaçaria.