Clear cachaça distilled from fermented fresh sugar cane juice.
Distilled in copper alembic stills from organically grown sugar cane from the Weber Haus estate in Ivot, RS in the southern region of Brazil. One of the few "certified organic" cachacas.
Bottled at 40% alcohol by volume.
There are 2 sugar cane spirits distilled by Weber Haus Cachaçaria.