GRM

distilled by GRM - Brazil

Slightly tinted cachaça distilled from fermented fresh sugar cane juice. Aged for 2 years in three types of wood: Umbarana, Jequitiba Rosa and Oak..

A traditional cachaça fermented with wild yeast and distilled in a copper pot still.

Bottled at 41% alcohol by volume.

3 of 1278 Ministry of Rum forum members have selected GRM as one of their favorites. More Ministry of Rum member favorites.

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