CHARBAY Tahitian Vanilla Rum

distilled by CHARBAY Winery & Distillery - United States

Honey-colored, vanilla-flavored rum distilled from fermented sugar cane syrup.

Starting with rum which has been triple-distilled from a special blend of sugar cane syrup in a classical Alambic Charantais Pot Still real Tahitian Vanilla beans are infused for a very full flavored vanilla rum.

Bottled at 35% alcohol by volume.
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There are 2 sugar cane spirits distilled by CHARBAY Winery & Distillery.
CHARBAY Tahitian Vanilla Rum
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Last updated June 25, 2010

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Last updated June 25, 2010