Brown rum distilled from fermented molasses. Blend of rums up to 21 years old.
The oldest rum from Antigua Distillery. Slightly heavier in flavor and taste than the five year old rum. The smoky oak flavors are well balanced with citrus and burnt sugar notes. The lingering smoky finish carries notes of tobacco, caramel and ripe blackberries.
Bottled at 40% alcohol by volume.
There are 9 sugar cane spirits distilled by Antigua Distillery Limited.