Saint Thomas Coconut Chocolate Liqueur

bottled by Calypso - United States Virgin Islands

Brown rum distilled from fermented molasses. Blended with aged rum.
Fresh coconurt flavoring makes this a flavored rum a refreshing addition to cocktails or desserts.
Bottled at 24% alcohol by volume.
There are 4 sugar cane spirits bottled by Calypso.
Calypso Bubba Touee
Calypso Coconut
Calypso Island Pineapple
Saint Thomas Coconut Chocolate Liqueur
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Members who chose Saint Thomas Coconut Chocolate Liqueur as one of their favorites also chose:
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Saint Thomas Coconut Chocolate Liqueur.
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Last updated June 23, 2010

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Last updated June 23, 2010