Thomas Tew

distilled by Newport Distilling Company - United States

Light brown rum distilled from fermented molasses. Aged in used American whisky barrels.

Starting with blackstrap molasses, yeast and water, the fermented wash is distilled three times in a pot still before being aged, filtered and then bottled as Thomas Tew Rum.

Bottled at 42% alcohol by volume.
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Rhode Island
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Last updated February 4, 2011

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Last updated February 4, 2011