Hudson Valley Rum

distilled by Tuthilltown Distillers - United States

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Brown rum distilled from fermented molasses. Aged in new, small, charred American oak barrels, next batch will be aged in used bourbon and rye barrels.
Distilled from Louisiana blackstrap molasses, Hudson River Rum is presently only bottled in 375ml bottles. Distribution is limited to NYC and the Hudson Valley with CA coming this summer.
Bottled at 46% alcohol by volume.
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Last updated June 24, 2010

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Last updated June 24, 2010