Brown rum distilled from fermented molasses. Aged 7 years in used whisky and bourbon barrels.
One of the fine rums from Panama, this 7 year old rum was one of the best rums I discovered in 2002. Vanilla, toffee and baked fruit in the body lead to a smooth smoky finish.
Bottled at 40% alcohol by volume.
Gold Medal - Aged Rum - 2009 Ministry of Rum Tasting Competition Silver Medal 2008 Ministry of Rum Tasting Competition Gold Medal 2007 Ministry of Rum Tasting Competition Gold Medal - Premium Rums - 2006 International Sugar Cane Spirits Tasting Competition Ybor City
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