Dark brown rum distilled from fermented molasses. Aged 15 years in used whisky and bourbon barrels.
The second oldest rum from the distillery. Although the name is 21, the rum is aged 15 years. Rich full flavor starting with banana, coconut and roasted nuts. The vanilla and oak flavors linger. Slightly dry but certainly pleasing.
Bottled at 40% alcohol by volume.
There are 8 sugar cane spirits distilled by Compañia Licorera de Nicaragua, SA.