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Veracruz, Mexico

At the small, family-owned Licores Veracruz distillery, natural yeast are used to ferment molasses and sugar cane juice in continuous column and pot stills respectively. After distillation, filtering and aging, a variety of rums for the domestic and export markets are bottled at the distillery.
There is only 1 product in our database distilled by Licores Veracruz, S.A. de C.V..
Mocambo Art Edition 20 Years

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Last updated October 11, 2008