my dear chum D sent me this yesterday\
Argentina, and especially the northern province of Tucuman, is one of the largest producers of export quality sugar in Southamerica, and from now on the birthplace of the first great quality rum in the country: Isla С Rum.
Produced from high sugar content molasses, imported first quality yeasts and slow fermentation; Isla С Rum is distilled in copper pot stills and frenck oak aged... definitely a great rum and a real pride for the local industry.
We are really busy showing the product to the local bartenders, all along the country, and now itґs time for Cordoba, but we would like to share this with you abroad.
Take a look at the site and see whatґs going on!