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Go Back   Rum Lovers @ the Ministry of Rum > Cocktails and Food > Rum in food recipes
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Rum in food recipes

Rum isn't just to be poured in a glass. There are a number of ways rum can enhance your table.


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Old 03-29-2012, 02:09 AM   #1
Yinxi
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Join Date: Mar 2012
Location: Brooklyn
Posts: 1
Default Mojito shrimp

I tried a recipe, it came out quite nicely. I don't have exact measurements, but here are the ingredients:

About 12 prawns, shelled, deveined
Old Bay Seasoning
Black pepper
Garlic powder

Extra virgin olive oil
4 garlic cloves, 2 sliced, 2 minced
diced shallots
Mint leaves (you can cut them into a chiffonade or leave them whole)
Seafood or chicken stock
About 1/2 Gold rum (you can experiment with flavored rums, if you'd like)

Season shrimp with Old bay, black pepper, and garlic powder let marinate for about 2 hours.

Heat olive oil in sautee pan, sautee shrimp until very slightly cooked. Add garlic, shallots and mint leaves. Deglaze pan with stock and rum. Cover and let cook on low heat until shrimp are fully cooked. I served it with yellow rice.
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  Rum Lovers @ the Ministry of Rum > Cocktails and Food > Rum in food recipes

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