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Go Back   Rum Lovers @ the Ministry of Rum > Cocktails and Food > Rum in food recipes
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Rum in food recipes

Rum isn't just to be poured in a glass. There are a number of ways rum can enhance your table.


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Old 12-09-2012, 07:55 AM   #1
Sniss
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Default Rum Truffles

Does anyone have a tried and tested Rum Truffles recipe?
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Old 12-30-2013, 07:50 PM   #2
Echewta
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Howdy,

I make truffles part-time professionally and purchase chocolate shells to fill with ganache and then cap. This allows for the ganache to be any consistency and you can play with the balance of your ingredients without being restricted.

This year I mixed Zaya with some Mexican vanilla. Turned out fine.

If you are making a thicker ganache to roll in cocoa, I would recommend messing around with the bakers rum, Stroh. Less liquid with a big flavor.

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