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Old 02-15-2008, 08:50 PM   #1
RumBarPhilly
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Default Rhums of Martinique - March 12th

Wed, March 12th 7pm
Rum Bar Lounge & Restaurant
2005 Walnut St
Philadelphia, PA

"Rhums of Martinique" will feature products from:
Rhum Clement
Neisson
La Favorite

Paired with the rhums, will be a Four-Course Dinner featuring Chef Patricia Galer's Caribbean Fusion cuisine.

In addition, Ed Hamilton will be the guest speaker explaining much of the history of Martinique Rhums, how to sip and mix these Agricole beauties, and explain the Appelation D'Origin Controlee system.


For those planning trips to Philadelphia, I can recommend a few hotels in the area based on quality or economy. For more information, visit our website below.
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Old 02-15-2008, 08:57 PM   #2
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Oh how i wish i could be there...
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Old 02-15-2008, 10:47 PM   #3
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I might be...


Quote:
Originally Posted by RumBarPhilly View Post
For those planning trips to Philadelphia, I can recommend a few hotels in the area based on quality or economy.
Anything within stumbling distance of the Bar?
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Old 02-15-2008, 11:27 PM   #4
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what are the chances of you gentleman crossing the 49th and having a rum event in the frozen north??
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Old 02-16-2008, 01:48 AM   #5
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Philly man: my mouth is watering. The rums of Martinique are all too rare. I envy your opportunity to have these beauties, along with Ed's insightful knowledge, to savor for an evening.
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Old 02-16-2008, 03:56 PM   #6
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I must say, I was lucky enough to snag Ed away for a day or so. I am extreemely excited about this, also, as Ive never tried any of the Neisson or La Favorite rhums before. Itll be exciting to sample all their whites side by side, all their ambers, and then all their oldest outputs side by side.

This should be a very fun event!
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Old 02-16-2008, 04:20 PM   #7
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Quote:
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what are the chances of you gentleman crossing the 49th and having a rum event in the frozen north??
I'm planning on doing some things in Canada this year. And when it is scheduled, I'll post it on this forum.
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Old 02-16-2008, 04:35 PM   #8
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These agricoles are some of the best of the best. This will be a great time for all!!!!!!!Except of course, those of us who won't be there. I may have to make a Philly stop on my way to New york in November.
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Old 02-16-2008, 08:26 PM   #9
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Quote:
Originally Posted by Hank Koestner View Post
These agricoles are some of the best of the best. This will be a great time for all!!!!!!!Except of course, those of us who won't be there. I may have to make a Philly stop on my way to New york in November.
Hank,

Perhaps during the summer, let me know your schedule for coming to the northeast so we can plan an autumn tasting event when you're in town!
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Old 03-13-2008, 01:17 AM   #10
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Ed,

Thanks for coming down tonight! My guests had a great time, I saw nothing but smiles. I was glad most of my staff made it out and learned a few things, especially the proper way to make a ti punch. My guests appreciated all you had to say. After I left, a couple of them continues to grill me with questions on some things they forgot to ask you. I was thrilled!

Oh yeah, you were much taller than your avatar lets on, haha!
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