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White Rums

Whether you call them, clear, silver, white or simple 'see through' how do you drink them?

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Old 03-17-2010, 04:14 PM   #1
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Join Date: Jan 2009
Location: Colorado
Posts: 69
Default White Hawaiian

Just an FYI.

While watching The Big Lebowski the other night I was really wanting a White Russian. I knew I only had one of the ingredients (cream) so I thought I 'd see what I could make. I opened my cupboard and BINGO! I have the stuff for substitutions on the classic White Russian.

2 oz. Cruzan light rum (in place of the Vodka)
1 oz. Trader Vic's Macadamia Nut Liqueur (in place of the Kahlua)
1 oz. cream

Pretty tasty and the Cruzan diminished the sweetness from the Trader Vic's. All I needed was a name. White Hawaiian it is.

Thanks for reading this far.
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Old 03-17-2010, 09:41 PM   #2
Edward Hamilton
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Location: Sailboat in the Caribbean and hotels.
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Cream adds a nice flavor and texture to a lot of cocktails and is one of the underused ingredients.
Edward Hamilton
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Ministry of Rum

When I dream up a better job, I'm going to take it. In the meantime, the research continues.
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