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Old 01-02-2008, 12:49 PM   #1
Edward Hamilton
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Default St Elizabeth Allspice Dram

Haus Alpenz is bringing an allspice dram to the US. Blended with pot still rum and allspice from Jamaica this 22.5%abv spirit will be sold in 375ml bottles and will initially be available in NY and MA.

In Jamaica allspice is commonly blended with rum to make Pimento Dram, but the decision was made to call this allspice to avoid the confusion between pimento and allspice.
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Old 01-02-2008, 01:04 PM   #2
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Excellent news! I've been making my own pimento dram. I *think* it's good but so far have not had anything to compare it with.
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Old 01-02-2008, 04:00 PM   #3
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Like many traditional island concoctions, pimento dram varies considerably with each blender claiming his/her recipe is the best/most authentic, etc. I do have confidence that this will be as authentic as can be made on a commercial scale. One thing in Eric Seed's favor is that this doesn't contain things like fresh lime which are notorious for working very well in punches, but cause a lot of problems when in a product which is shipped, stored, displayed and then consumed over a long time period.

I have a few samples of mixed punches from the islands that just didn't pass the shelf life test. A problem that Eric won't face with this blend of spice and rum.

It should be noted that in Jamaica pimiento or pimento doesn't refer to the red pepper most commonly found stuffed into olives, but rather allspice which got its name from the English who thought it combined the flavors of cinnamon, clove and nutmeg.
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Old 02-28-2008, 08:58 PM   #4
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The Allspice Dram is now available for sale in New York and soon in DC and California. Other states to follow.
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Old 02-28-2008, 11:36 PM   #5
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This sounds very tasty. I hope I get to try it if it shows up here.
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Old 02-29-2008, 03:49 AM   #6
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Hmm..Europe must wait some more time for this..so i continue making my own dram until then..
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