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Old 12-19-2008, 09:46 PM   #1
justbob
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Default My gift to me.

So, I just passed my PHR (professional in Human Resources) certification, and I decided to get a few of the better knowns from around the world.

I am just about to settle down to a glass and I thought I would ask here what the best starter would be, as it has been a while since I have been able to get anything of any quality lately.

The selections are:
Santa Teresa 1796
Old Monk
Stroh 80


Any suggestions on the starter?
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Old 12-19-2008, 09:58 PM   #2
Hank Koestner
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Hands down the Santa Teresa.
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Old 12-19-2008, 10:08 PM   #3
bluewave6
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Santa Teresa by far, I tried the old monk recently and did not care for it much. Tasted of artificial sweetner. My wife really liked it though. She prefers the sweeter runs, where I prefer the dryer rums.
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Old 12-21-2008, 01:06 AM   #4
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Avoid the Stroh 80 at all costs.eek.gif
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Old 12-21-2008, 07:51 AM   #5
Count Silvio
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I'm with Berbician, unless you like paint thinner...
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Old 12-21-2008, 11:54 AM   #6
RC
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The Santa Teresa is the only option here....wonderful rum!
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Old 12-22-2008, 08:47 AM   #7
gatomalo
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Quote:
Originally Posted by RC View Post
The Santa Teresa is the only option here....wonderful rum!
Cheers to that! The Santa Teresa is a real beauty!
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Old 12-24-2008, 12:07 PM   #8
The Rum Ambassador
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Default Sugarbeet spirit.....

Stroh is not a rum, so chuck that off of your list....
Quote:
Originally Posted by justbob View Post

I am just about to settle down to a glass and I thought I would ask here what the best starter would be, as it has been a while since I have been able to get anything of any quality lately.

The selections are:
Santa Teresa 1796
Old Monk
Stroh 80


Any suggestions on the starter?
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When I read about the evils of drinking rum I stopped reading....Smile & Enjoy yourself,life's too short.

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Old 12-24-2008, 04:35 PM   #9
rumdog007
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Stroh 80 is not a rum to have on a short-list. However, as a floater in certain Tiki drinks, it is indispensable. It is great to kick up the octane in holiday rum punches, or coffee, etc..
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