|
|
White Rums |
Whether you call them, clear, silver, white or simple 'see through' how do you drink them? |
 |
|
03-05-2009, 03:05 AM
|
#1
|
Senior Member
Join Date: Feb 2009
Location: New Jersey
Posts: 50
|
The NEXT mojito
What will be the next mojito? AKA the next big white rum cocktail that will be available at most bars/clubs? Any ideas?
|
|
|
03-05-2009, 04:00 AM
|
#2
|
Senior Member
Join Date: Apr 2007
Location: Costa Mesa, CA
Posts: 1,178
|
My money is on the rum and coke!
__________________
"Person-to-person call for Kowalski. Person-to-person call for Kowalski.
Can you hear me, Kowalski ?"
|
|
|
03-05-2009, 10:54 AM
|
#3
|
Senior Member
Join Date: Oct 2008
Location: London/Key West
Posts: 63
|
I've been noticing plenty of bars serving up "real daiquiris." I seriously hope this becomes the next white rum trend!
|
|
|
03-05-2009, 08:55 PM
|
#4
|
Senior Member
Join Date: Jan 2009
Location: Seattle
Posts: 56
|
At the last three bars I drank at where I asked what rum cocktails they made, the first two answers were mojito and caipirinha. I'm also going to have to put my money on rum & coke topping the list  and I would love to see daiquiris, but for a non-cola cocktail I'm gonna say caipirinha.
|
|
|
03-05-2009, 09:27 PM
|
#5
|
Senior Member
Join Date: Feb 2009
Location: New Jersey
Posts: 50
|
ok, ok. It was kind of a tough question. Better stated: What is an old out-dated cocktail that can resurge and renew this summer?
|
|
|
03-05-2009, 09:43 PM
|
#6
|
Founder
Join Date: Mar 2007
Location: Sailboat in the Caribbean and hotels.
Posts: 4,796
|
Quote:
Originally Posted by andrewG
ok, ok. It was kind of a tough question. Better stated: What is an old out-dated cocktail that can resurge and renew this summer?
|
I'm not sure of the out-dated part of the qualification. The daiquiri has lost favor due to the way most daiquiris are currently being made. A good daiquiri is a great drink when made with good ingredients and, of course, good rum.
rumdog007 is probably right, though I am quietly loathe to admit it, more rum and cokes are probably going to be sold this summer, but then more were probably sold last summer as well.
Another drink that is gaining popularity is the simple 'ti punch, but there again, you need to have good rum and real sugar cane syrup to make a good one, and it doesn't require any muddling in spite of the theater than can be bestowed on its making. I believe the truth is that neither of these drinks will outsell rum and cokes. But if you're looking simply to sell the most drinks, you'll be pouring vodka and the latest energy drink.
__________________
.
Edward Hamilton
Ambassador of Rum
Ministry of Rum
When I dream up a better job, I'm going to take it. In the meantime, the research continues.
|
|
|
03-05-2009, 09:48 PM
|
#7
|
Senior Member
Join Date: Jan 2009
Location: Seattle
Posts: 56
|
Quote:
Originally Posted by andrewG
ok, ok. It was kind of a tough question. Better stated: What is an old out-dated cocktail that can resurge and renew this summer?
|
Rum Julep would be nice for the summer. Maybe I'm still a bit biased by my time in New Orleans.
|
|
|
03-05-2009, 09:53 PM
|
#8
|
Founder
Join Date: Mar 2007
Location: Sailboat in the Caribbean and hotels.
Posts: 4,796
|
Quote:
Originally Posted by Gray
Rum Julep would be nice for the summer. Maybe I'm still a bit biased by my time in New Orleans.
|
Nice one Gray.
Now if we're talking cocktails made with aged rums, the old fashioned has to be near the top of the list, sharing that position with another New Orleans favorite the Sazerac, made with aged rum.
__________________
.
Edward Hamilton
Ambassador of Rum
Ministry of Rum
When I dream up a better job, I'm going to take it. In the meantime, the research continues.
|
|
|
03-05-2009, 10:07 PM
|
#9
|
Senior Member
Join Date: Jan 2009
Location: Seattle
Posts: 56
|
Quote:
Originally Posted by Edward Hamilton
Nice one Gray.
Now if we're talking cocktails made with aged rums, the old fashioned has to be near the top of the list, sharing that position with another New Orleans favorite the Sazerac, made with aged rum.
|
I'd be a happy man with a nice Sazerac right about now.
I had a great Rum Old Fashioned this past weekend though. I used to make them for one of our customers when I worked in San Francisco and suddenly had a craving on Saturday.
|
|
|
03-05-2009, 11:21 PM
|
#10
|
Senior Member
Join Date: Apr 2007
Location: Costa Mesa, CA
Posts: 1,178
|
Have you ever watched Chris McMillan make the Sazerac (with rye) on YouTube?
http://www.youtube.com/watch?v=sfhaxHYb46E
And, if you want the REAL treat watch his Mint Julep video!
__________________
"Person-to-person call for Kowalski. Person-to-person call for Kowalski.
Can you hear me, Kowalski ?"
|
|
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -3. The time now is 12:03 PM.
|
|
|