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Go Back   Rum Lovers @ the Ministry of Rum > Cocktails and Food > Rum in food recipes
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Rum in food recipes

Rum isn't just to be poured in a glass. There are a number of ways rum can enhance your table.


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Old 04-23-2011, 02:38 AM   #11
Bluehammer
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Try starting the session with something a bit heavy before the rum. Something meat based like chicken or meat balls. You do not have to eat a lot of it. The "heavy" food causes the stomach to close access to the intestines in order to process and break down the heavy foods. This then allows the rum to sit in the stomach longer and break down. The rum takes longer to absorb into your system this way. You can then enjoy the rum without getting (as) smashed. Unless, of course, that is your objective.
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Old 06-28-2012, 09:27 PM   #12
Darkanstormy
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Quote:
Originally Posted by Bluehammer View Post
Try starting the session with something a bit heavy before the rum. Something meat based like chicken or meat balls. You do not have to eat a lot of it. The "heavy" food causes the stomach to close access to the intestines in order to process and break down the heavy foods. This then allows the rum to sit in the stomach longer and break down. The rum takes longer to absorb into your system this way. You can then enjoy the rum without getting (as) smashed. Unless, of course, that is your objective.
I know this is an old thread but i laughed at the last part and is there another reason to drink rum?
But seriously i love to eat spicy or satay beef jerky when i am having a rum.

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Old 08-03-2014, 07:39 AM   #13
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Mostly deep fried stuff. Fried chicken, fried onion rings, French fries and of course deep fried plantains/bananas.
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Old 08-03-2014, 02:43 PM   #14
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Originally Posted by sandro View Post
Mostly deep fried stuff. Fried chicken, fried onion rings, French fries and of course deep fried plantains/bananas.

Most of those are spot on. Here is the ultimate Rum bar snack:
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Old 08-07-2014, 06:04 PM   #15
donmichelangelo
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Dark choc here as well, or when I invite friends to a rum session I make sometimes my own mousse au chocolate.
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Old 08-26-2014, 05:54 PM   #16
sandro
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Try starting the session with something a bit heavy before the rum. Something meat based like chicken or meat balls. You do not have to eat a lot of it. The "heavy" food causes the stomach to close access to the intestines in order to process and break down the heavy foods.visit this site http://www.swisscubancigars.com/blog...w-cuban-cigar/ This then allows the rum to sit in the stomach longer and break down. The rum takes longer to absorb into your system this way. You can then enjoy the rum without getting (as) smashed. Unless, of course, that is your objective.
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Old 02-12-2015, 09:42 AM   #17
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Here in sweden we have a chocolate bar named "Bounty" Its a light chocolate that is surrounding like a moist, sweet coconut filling! This is exellent with a good sipping rhum! I just wish the candy was dark chocolate!

Other than that, mosts chocolate dessert is nice with rhum i Think! I have tried rhum together with a sallty blue cheese like Stilton, but that was not that good! (Cognac is exellent with Stilton though!)

I can imagine that dark chocolate with nuts will go perfectly to a good sipping rhum, but normally i just go with plain dark chocolate! But as with the rhum. The chocolate must be top quality!
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Old 02-12-2015, 02:07 PM   #18
jmkeary
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There is a dark chocolate version of bounty here in the US
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I would agree with you but then we would both be wrong.
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Old 02-24-2015, 06:22 AM   #19
Illogical
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Fruit cake, German Stollen and Ginger Cake go very well with a nice glass of rum!

Crisps and Nuts are a no-go for me.

And Cote D'Or dark chocolate - but then that goes with everything
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Old 12-06-2015, 10:52 PM   #20
anax44
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deep fried calamari!
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