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Go Back   Rum Lovers @ the Ministry of Rum > Cocktails and Food > White Rums
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White Rums

Whether you call them, clear, silver, white or simple 'see through' how do you drink them?


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Old 05-20-2008, 08:29 PM   #1
Edward Hamilton
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Default Ti punch video

After several aborted attempts to post a video about how to make a ti punch I just found this on the Martinique Tourist Office website. I couldn't have done it better myself.
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Old 05-20-2008, 08:32 PM   #2
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I was just watching that vid last week! It's well done indeed.
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Old 05-20-2008, 09:40 PM   #3
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And I have one of those very cool swizzle sticks now too! (Thanks, Ed!)
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Old 05-20-2008, 10:29 PM   #4
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thank for that ed .i know where to go for my next holidays
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Old 05-21-2008, 12:37 AM   #5
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There didn't seem to be ice added to any of those Ti Punches.

Do only a minority drink it with ice? Is ice strictly 'for the tourists'?

They also seemed to go light on the sugar and heavy on the rum.
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Old 05-21-2008, 02:29 PM   #6
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Bunnyhugs, that is not uncommon. Think about your average old fashioned: a dash of syrup and two or three ounces of Bourbon (for a whiskey old fashioned).
Cheers. - S
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Old 05-21-2008, 02:37 PM   #7
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Quote:
Originally Posted by Edward Hamilton View Post
After several aborted attempts to post a video about how to make a ti punch I just found this on the Martinique Tourist Office website. I couldn't have done it better myself.
Ed, at the very end of this video, after you see bottles of Clйment he holds up a bottle of Neisson i have never seen before, what Neisson is that?
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