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Go Back   Rum Lovers @ the Ministry of Rum > Cocktails and Food > Dark Rums
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Dark Rums

Gold, Brown, Red or Black how do you enjoy them?


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Old 12-31-2009, 06:42 PM   #1
Edward Hamilton
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Default New Year's cocktail

Last year I served a cocktail originally made with cognac but you've probably already guessed that I substituted aged rum, Santa Teresa 1796 for the cognac and add a 1/4 tsp of sugar cane syrup.

Several people told me they didn't drink rum so I asked if they would like it served with cognac instead. Once the first person tried this drink with rum no one asked for cognac again, which was a good thing.

All the best on your New Year's Celebration. I wish I was in the islands, but they'll be waiting for me, and you.
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Old 12-31-2009, 08:39 PM   #2
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Tonight I plan on having a few Old Cubans, and possibly end the year with an appropriate (albeit admittedly non-rum drink) Last Word.
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Old 12-31-2009, 08:45 PM   #3
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Sadly this New Year's Eve will be 100% dry as I spend it with my parents but thats a perfectly acceptable trade off for the next few hours When I get home around 1:30am Eastern....well, I can pretty much guarantee rum in some form or another will welcome 2010
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Old 12-31-2009, 11:12 PM   #4
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I just made a fresh batch of falernum (Thanks Dood)...

It will be Captain's Blood for me...

I'll top off the night with some 1703...

Happy News Year to all!!!
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