greetings from Chicago
Hello, all!
After almost 20 years of craft beer being my tipple of choice, in 2019 I discovered the joy of preparing cocktails for my family + friends. As I did so, I quickly figured out that while I certainly enjoy most distilled spirits, the huge breadth of variety proffered by rum held a special appeal.
Over the past year I've learned just enough to realize just how little I know. As such, I suspect I'll mostly spend time here in read-only mode until I feel like I've got enough knowledge to make useful contributions to the discussions.
cheers,
CRD
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