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Old 12-04-2010, 09:33 AM   #1
TheRumelier
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Location: Turks and Caicos Islands
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Default Barcelo switches from molasses

I forgot to mention on my recent trip to the Dominican Republic I was told that Ron Barcelo will now be using sugar cane juice instead of molasses to make their rums. When I asked about the availability of juice all year round, they assured me that they could source fresh juice all year. Even though I was there out of the normal sugar harvesting season I did see plenty of fully loaded cane trucks around the island. I was shown the blending and aging facility but not the distillery which was in another location. I was promised that tour on my next trip!!
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