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Go Back   Rum Lovers @ the Ministry of Rum > Cocktails and Food > Rum in food recipes
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Rum in food recipes

Rum isn't just to be poured in a glass. There are a number of ways rum can enhance your table.

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Old 05-25-2009, 09:18 AM   #1
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Join Date: Apr 2007
Location: Dover, DE
Posts: 365
Default Pirate Pancakes with Rum and Coconut Syrup

Made up a batch of "Pirate Pancakes" for my boys this morning and they loved them. I made a rum based coconut syrup for mom and I to put on ours .
Pancake Mix:
1 cup flour
1 egg
1tsp of sugar
2 tsp baking powder
3/4 cup coconut milk
1 banana chopped
I never follow recipes so the below are just approximates
1 tsp sugar
1/4 tsp fresh ground nutmeg
1/4 tsp cinnamon
1/8 tsp allspice
1/8 tsp fresh ground clove

Rum Coconut Syrup
All are approximate measurements
6 oz dark rum (I used Black Seal)
1/2 cup packed brown sugar (would imagine would be great with a raw Demera sugar, but I did not have any on hand)
half stick of butter
pinch of salt
1/2 cup coconut milk
fresh ground nutmeg
ground cloves

Great way to start the day
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Old 06-29-2009, 09:34 PM   #2
Texas TikiGod
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Join Date: May 2007
Location: Denton, Texas
Posts: 47

Don't wanna sound too stupid, but do ya heat the syrup?

Just livin' my life in episodes.
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Old 06-30-2009, 07:17 PM   #3
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Join Date: Apr 2007
Location: Dover, DE
Posts: 365

Yes to get the brownsugar to melt, I warmed the syrup up to a slow simmer. I held some of the rum back about 2 oz, for the syrup for my wife and I to use on our pancakes, and added it AFTER I served my kids
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Old 11-05-2009, 02:55 AM   #4
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Join Date: Oct 2009
Location: mission viejo, ca
Posts: 12

That sounds like a great breakfast! I have to try it.

Without sheep, dragons would starve.
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