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Old 12-13-2014, 01:33 AM   #1
New Member
Join Date: Dec 2014
Location: Brisbane
Posts: 1
Default Hi from Brisbane newby

I have been making my own rum for a while, using white sugar to make clear "vodka" spirit and then flavouring it with infused oak chips from Darwin. I am interested in finding out if any members are making flavouring using caramelised sugar or similar.
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Old 12-17-2014, 06:57 PM   #2
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Join Date: Apr 2007
Location: London, UK
Posts: 1,128

Welcome to the forums.
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