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Go Back   Rum Lovers @ the Ministry of Rum > Sugar Cane Spirits > Rum questions/discussions
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Old 10-05-2007, 05:45 PM   #1
jman8973
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Join Date: Sep 2007
Location: Madison, WI
Posts: 9
Default RUM and cafe

Looking for suggestions...here's my bowl-ya-over recipe:

J-man's bowl ya over

1 cup instant coffee or Starbucks (whatever I don't care)
2 oz light Cruzan rum (for Madisonites I recommend Steve's Wine Market at Hilldale, $16/liter)
1 oz Bailey's Irish creme

Not for the faint at heart!!
But it will help you with the infinite below-zero days we have up here in WI
if ya don't drink too much ha ha

Please let me know how the mix is...
Later j-man
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Old 10-06-2007, 12:54 PM   #2
Edward Hamilton
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Location: Sailboat in the Caribbean and hotels.
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Santa Teresa makes a rum and coffee liqueur called Araku which is made with very rich Venezuelan coffee and aged rum. One sip of this and you'll forget Kahlua, which is made with a neutral spirit base. Though I enjoy this one neat, it is also a great addition to a cocktail.
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