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Rum in food recipes |
Rum isn't just to be poured in a glass. There are a number of ways rum can enhance your table. |
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04-23-2011, 02:38 AM
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#11
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Senior Member
Join Date: Sep 2008
Location: Iowa
Posts: 210
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Try starting the session with something a bit heavy before the rum. Something meat based like chicken or meat balls. You do not have to eat a lot of it. The "heavy" food causes the stomach to close access to the intestines in order to process and break down the heavy foods. This then allows the rum to sit in the stomach longer and break down. The rum takes longer to absorb into your system this way. You can then enjoy the rum without getting (as) smashed. Unless, of course, that is your objective.
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06-28-2012, 09:27 PM
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#12
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New Member
Join Date: Jun 2012
Location: Bundaberg
Posts: 3
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Quote:
Originally Posted by Bluehammer
Try starting the session with something a bit heavy before the rum. Something meat based like chicken or meat balls. You do not have to eat a lot of it. The "heavy" food causes the stomach to close access to the intestines in order to process and break down the heavy foods. This then allows the rum to sit in the stomach longer and break down. The rum takes longer to absorb into your system this way. You can then enjoy the rum without getting (as) smashed. Unless, of course, that is your objective.
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I know this is an old thread but i laughed at the last part and is there another reason to drink rum?
But seriously i love to eat spicy or satay beef jerky when i am having a rum.
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08-03-2014, 07:39 AM
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#13
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Member
Join Date: Jul 2014
Location: Argentina
Posts: 10
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08-03-2014, 02:43 PM
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#14
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Senior Member
Join Date: Jul 2014
Location: Buffalo
Posts: 206
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Quote:
Originally Posted by sandro
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Most of those are spot on. Here is the ultimate Rum bar snack:
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08-07-2014, 06:04 PM
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#15
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New Member
Join Date: Aug 2012
Location: Germany
Posts: 6
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Dark choc here as well, or when I invite friends to a rum session I make sometimes my own mousse au chocolate.
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08-26-2014, 05:54 PM
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#16
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Member
Join Date: Jul 2014
Location: Argentina
Posts: 10
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Try starting the session with something a bit heavy before the rum. Something meat based like chicken or meat balls. You do not have to eat a lot of it. The "heavy" food causes the stomach to close access to the intestines in order to process and break down the heavy foods.visit this site http://www.swisscubancigars.com/blog...w-cuban-cigar/ This then allows the rum to sit in the stomach longer and break down. The rum takes longer to absorb into your system this way. You can then enjoy the rum without getting (as) smashed. Unless, of course, that is your objective.
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02-12-2015, 09:42 AM
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#17
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Member
Join Date: Nov 2008
Location: Цland
Posts: 14
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Here in sweden we have a chocolate bar named "Bounty" Its a light chocolate that is surrounding like a moist, sweet coconut filling! This is exellent with a good sipping rhum! I just wish the candy was dark chocolate!
Other than that, mosts chocolate dessert is nice with rhum i Think! I have tried rhum together with a sallty blue cheese like Stilton, but that was not that good! (Cognac is exellent with Stilton though!)
I can imagine that dark chocolate with nuts will go perfectly to a good sipping rhum, but normally i just go with plain dark chocolate! But as with the rhum. The chocolate must be top quality!
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02-12-2015, 02:07 PM
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#18
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Senior Member
Join Date: Feb 2010
Location: Newberg, OR
Posts: 130
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There is a dark chocolate version of bounty here in the US
__________________
I would agree with you but then we would both be wrong.
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02-24-2015, 06:22 AM
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#19
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Senior Member
Join Date: Dec 2013
Location: Nürburgring
Posts: 67
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Fruit cake, German Stollen and Ginger Cake go very well with a nice glass of rum!
Crisps and Nuts are a no-go for me.
And Cote D'Or dark chocolate - but then that goes with everything
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12-06-2015, 10:52 PM
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#20
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Senior Member
Join Date: Dec 2015
Location: Trinidad and Tobago
Posts: 94
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deep fried calamari!
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