"Sneaky" Rum Punch
I tasted some punch in the Caribbean once that I didn't even realize had rum in it. Some of the fruit juices created a little "burn" going down that masked the usual "burn" of the rum.
The punch tasted so good! As you might imagine, by the third or fourth glass, I realized that it was more than just punch.
I'd like to recreate that experience. So the question is:
What rum punch recipe is the best combination of "sneaky" and tasty?
Your thoughts and/or recipes appreciated.
Thanks!
Diplomat
|
Threaded Mode
