In 1749, in the Nassau Valley of Jamaica, the Appleton Estate Sugar factory was founded. The Nassau Valley is a fertile, interior valley with a special mild microclimate which is ideally suited to the growth of Sugarcane. A water source which wells from a limestone rock formation provides an exceptionally soft pure water which used for the production of Appleton Rums.
The Rum itself is crafted from pot stills in small batches. After blending and aging the rums are ready for bottling. Unlike most rums produced in the Caribbean, Jamaican law forbids the use of an age statement unless the entire contents of a bottle are aged at least as long as the stated age.
This is the first review in a series I am doing on Appleton Rums. I am starting with the Appleton Estate VX and I will work my way up the ladder of Appleton Rums to the Appleton 21 Year Old. This will include the Appleton Reserve, The Appleton Estate Extra 12 Year, The Master Blenders Legacy, and the Appleton Dark 151 Proof. An astute person will realize that I have already reviewed Appleton Estate Extra 12 Year Old and the Master Blenders Legacy. I will take this opportunity as I go up the Appleton Ladder to revisit these reviews and these rums.
Here is an excerpt from my Appleton Estate VX Review:
” The rum displays an amber colour with orange flashes. Surprisingly (to me) the rum when swirled left nice long skinny legs in my glass indicating a buttery oil present. The aroma is very spicy, and full of oak tannin. I smell a firm and distinct orange peel, and light brown sugar and molasses rising in the tangy oak spice….”
I have also included an original cocktail based upon the popular cocktail, The Cosmopolitan
. As usual my cocktail recipe has been reviewed and approved by forrest
You may read the entire review here:
Review: Appleton Estate VX Rum