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Go Back   Rum Lovers @ the Ministry of Rum > Cocktails and Food > Rum in food recipes
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Rum in food recipes

Rum isn't just to be poured in a glass. There are a number of ways rum can enhance your table.


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Old 05-15-2010, 11:43 PM   #1
rum-pelstiltskin
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Join Date: May 2010
Location: San Antonio, TX
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Default Grilled pineapple kabobs

Grilled pineapple glaze
1/2 cup of dark or spiced rum (I used Pyrat xo reserve as I thought the orange undertones would compliment the glaze.)
1/2 cup brown sugar
1/4 honey (use real honey only)
1/4 orange juice (I used a pineapple/orange juice blend.

The recipe called for only pineapple, but I used pineapple, mango, banana, kiwi and peaches; they were excellent. The fruits that worked the best where the pineapple, banana and the peaches. Mango were ok, just a lot of work and the kiwis were too soft and a couple fell of the skewers.
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Old 05-31-2010, 09:07 PM   #2
Calgaryx
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Did you marinate the fruit before grilling or put it on after the fruit was grilled?

Sounds tasty
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