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Mixers, Water, Ice and Glasses

All of the ingredients in a cocktail contribute to the experience.


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Old 03-04-2008, 02:03 PM   #1
dan
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Default The Zombie Cocktail @ Small Screen Network

There is a new video on Small Screen Network showing how to make a Zombie.
"In its many incarnations The Zombie has become an icon of the tropical drink era spawned by Trader Vic and Don the Beach Comber. As Jeff "Beach Bum" Berry and other cocktail historians re-discover these classic recipes and the "tiki" culture takes off again in this new century The Zombie and it's brethren are poised to make a comeback."

http://www.smallscreennetwork.com/vi...zombie_medium/
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Old 03-04-2008, 02:55 PM   #2
Tiare
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This is a good webpage and the videos are interesting. The Zombie is my kind of drink

Here is a interesting link about the Zombie:

http://www.nytimes.com/2007/11/28/di...br&oref=slogin
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Old 03-04-2008, 04:19 PM   #3
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Paulipbartender recently posted an interesting recipe for the Zombie. I haven't yet tried it though but I'd love to take the challenge of having three of them! With a dash of glycerine to make it more interesting .
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Old 03-04-2008, 04:31 PM   #4
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Try it! that recipe Paul posted is very good. If you try the glycerine as well let me know the turnout..
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Old 03-18-2008, 06:00 PM   #5
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Quote:
Originally Posted by dan View Post
"In its many incarnations The Zombie has become an icon of the tropical drink era spawned by Trader Vic and Don the Beach Comber. As Jeff "Beach Bum" Berry and other cocktail historians re-discover these classic recipes and the "tiki" culture takes off again in this new century The Zombie and it's brethren are poised to make a comeback."
2. Zombie Punch (1934, Sippin’ Safari version)

3/4 Oz Lime Juice
1/2 Oz Don’s Mix*
1/2 Oz Falernum
1 1/2 Oz Appleton V/X
1 1/2 Oz Cruzan Dark Rum
1 Oz Lemon Hart 151 Demerara Rum
1 Dash Angostura
6 Drops Herbsaint
1 Tsp Grenadine

Blend for five seconds with 6 Oz crushed ice, pour into tall glass and fill with ice cubes. Garnish with a mint sprig.
*(2 Parts Grapefruit Juice to 1 Part Cinnamon Syrup)
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