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11-16-2009, 04:20 AM
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#11
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Senior Member
Join Date: Jun 2008
Location: Costa Mesa, California
Posts: 1,454
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Quote:
Originally Posted by Tiare
I also find Mocambo very interesting, i hope i can try it someday but have no idea where to find it.
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Well we'll always have a glass ready for you Tiare...
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11-23-2009, 01:50 PM
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#12
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Senior Member
Join Date: Apr 2007
Location: Vieques Island, Puerto Rico
Posts: 1,493
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I have posted new reviews of Ron del Barrilito rums from Puerto Rico on the MoR Database as well as my blog...I hope you enjoy the read and the photos.
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11-23-2009, 03:25 PM
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#13
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Senior Member
Join Date: Jan 2008
Location: Northern Virginia, USA
Posts: 139
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Nice reviews. It's almost time for me to make the Christmas cakes for this year, and I think I'll be using the two-star for the soaking this time around.
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11-23-2009, 03:30 PM
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#14
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Senior Member
Join Date: Apr 2007
Location: Vieques Island, Puerto Rico
Posts: 1,493
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Thanks Linda. Great idea for the Christmas cakes!
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11-26-2009, 11:23 PM
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#15
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Senior Member
Join Date: Jun 2008
Location: Costa Mesa, California
Posts: 1,454
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Quote:
Originally Posted by Rum Runner
Thanks Linda. Great idea for the Christmas cakes! |
Do you guys want my address, i'd be "more than willing to --'check'-it for you" . . .
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12-01-2009, 01:45 PM
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#16
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Senior Member
Join Date: Jan 2009
Location: CT
Posts: 1,307
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Great cocktail recipes for Barrilito 2star and 3star, highly recommend checking out this site. Good work rum runner. 
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02-24-2010, 12:42 PM
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#17
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Senior Member
Join Date: Jan 2010
Location: Kentucky
Posts: 235
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Glass in Photo
Rum Runner, what type of glass do you have next to the Zacapa 23 in the photo accompanying your review? Recommend it for tasting?
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03-09-2010, 09:52 PM
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#18
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Senior Member
Join Date: Apr 2007
Location: Vieques Island, Puerto Rico
Posts: 1,493
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Quote:
Originally Posted by jrl915
Rum Runner, what type of glass do you have next to the Zacapa 23 in the photo accompanying your review? Recommend it for tasting?
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jrl915. Sorry for my delay in replying. It's been crazy busy here for me.
The glass is a typical Sherry Copita. I have used this style of glass for tasting fortified wines and spirits for a long time now.
I understand how different vessels can affect the tasting experience. The Copita works for me for most spirits.
There are many tools in the box so to speak and I believe that as long as you build a tasting reference memory using a "Standard" glass you will be well served.
Cheers!
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03-11-2010, 02:11 PM
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#19
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Senior Member
Join Date: Jan 2010
Location: Kentucky
Posts: 235
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Thanks, Rum Runner. I have taken to the ISO wine tasting glass, and I believe it is very similar.
By the way, my wife and I are considering retiring one day (in 15-20 yrs) in the Caribbean or Latin America. I thought now might be a good time to look into Vieques, but from what I have found, real estate is already pretty high there. How do you believe the prices compare with the BVI and the USVI?
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03-12-2010, 01:03 PM
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#20
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Senior Member
Join Date: Jan 2009
Location: CT
Posts: 1,307
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don't forget mainland PR either my friend, friendly locals, us govt. and money, although the second could be considered a positive and negative. 
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