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Old 03-15-2017, 03:54 PM   #271
New Member
Join Date: Mar 2017
Location: Tampa, FL
Posts: 1
Default Glad to be here!

I'm originally from Miami but currently live in Tampa, FL. I'm very new to rum, having spent more time exploring Scotch, American whiskies, and Amari. I have no interest in "party-drinks" but have come to learn that there is a whole world of "sippable" Rum/Rhum and I have a desire to learn and sip more.
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Old 03-23-2017, 03:18 AM   #272
New Member
Join Date: Mar 2017
Location: Bundaberg, Australia
Posts: 1
Default New User Intro

My name is Josh, I'm from Bundaberg, Australia. I run a hotel that currently stocks close to 200 different rums.
I joined to help broaden my knowledge of the spirit.
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Old 03-25-2017, 04:39 AM   #273
Join Date: Feb 2010
Location: Hawaii
Posts: 14
Default Aloha!

Got into rum via Brother Cleve back in Boston in the early 2000s. This forum is an amazing, amazing resource (thanks Ed!) and I am thankful for it.

My story: I bartended in Boston, helped Cleve kickstart a tiki renaissance up there. I was on the tiki circuit way back when. Now I'm in Hawaii.

I no longer actively tend bar, except for helping out at an occasional USBG special event. My favorite rums are Rhum Bologne (Guadeloupe), Rhum Neisson (any of them), Batavia Arrack, El Dorado 21 or 25, Old Monk (thanks Cleve), Germana, and the Santo Antao grogues. Of course there are plenty more, but these do just fine for most cases. Shout-out for KoHana.
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