MoR Mobile β


New Users Please read the thread in the Introductions Section.
Rum Lovers @ the Ministry of Rum

8 years ago in 2006, Firefly Distillery LLC was established in Charleston County, South Carolina.

Search by Label Name
Other Searches
Ministry of Rum Blog
Rum Events
Member Map
Rum Producers
Retail Index
Bars & Restaurants
Distributor Index
Rum Importer Index
Articles
Interviews
Frequently Asked Rum Questions
Rum 101
Test your Rum IQ
Rum Glossary
Rum Recipes
Ministry of Rum Giftshop
Trade Registry

Go Back   Rum Lovers @ the Ministry of Rum > Sugar Cane Spirits > Rum questions/discussions
Forgot Password?
Register FAQ Members List Unregistered Posts Mark Forums Read

Rum questions/discussions

General questions or discussions about particular brands should be posted here.


Reply
 
    Thread Tools Display Modes
Old 04-26-2012, 12:53 PM   #1
rayne
New Member
 
Join Date: Apr 2012
Location: bucharest
Posts: 1
Default making the mojito without tools

Hey guys,

I want to try making mojito at home. I don't have any special tools "mojito mixes" how i think they're called and i was wondering if you have any creative solutions to overcome this problem.

how can i muddle the lime+sugar+mint leafs. I have something to muddle other kitchen stuff , i am not sure how it's called in english but it's basically a big hard bowl and something like a hammer to crush things in it. Can I use that?

Other things I should know?

And one last thing: the ice should be crushed or not?

Thank you very much
rayne is offline   Reply With Quote
Old 04-27-2012, 10:16 AM   #2
jrl915
Senior Member
 
Join Date: Jan 2010
Location: Kentucky
Posts: 210
Default

You can use anything that will muddle the mint, etc. You can use the pestle you mention, but you should probably have all the ingredients in a shaker or a glass, rather than the mortar/bowl you mention. Some people just use the back of a long spoon or the end of some other kitchen utensil that is relatively wide in diameter and flat. If you do this in a glass, simply muddle the mint, sugar, and lime, pour in the other ingredients, and stir. And it should definitely be crushed ice.
jrl915 is offline   Reply With Quote
Old 05-02-2012, 04:18 AM   #3
bunnyhugs
Senior Member
 
Join Date: Mar 2008
Location: Auckland
Posts: 161
Default

I'd say you just don't need any tools. In Cuba they tend to make them with nothing but a bar spoon (the juice usually comes from a bottle containing fresh juice squeezed in advance).

So I'd just cut the limes into wedges and squeeze the juice manually (i.e. with my fingers). You don't want to put the spent limes in the glass - they don't do it that way in Cuba. The juice alone is fine.

The mint doesn't need to be crushed to a pulp. Just use the blade of your mixing spoon to bruise it against the edge of the glass.

No need for crushed ice. Cubes will do fine.

Nothing to it really.
__________________
www.bunnyhugs.org
bunnyhugs is offline   Reply With Quote
Old 05-02-2012, 11:40 AM   #4
xazzu
Member
 
Join Date: Nov 2011
Location: Orlando, FL
Posts: 40
Default

I prefer to muddle my mint and limes with a bit of sugar to grind it a little, but like they've said above, no need to get fancy. Use what you've got, add some good rum, and you're set!
xazzu is offline   Reply With Quote
Old 05-03-2012, 09:42 AM   #5
bunnyhugs
Senior Member
 
Join Date: Mar 2008
Location: Auckland
Posts: 161
Default

Less can be more so far as mint and mojitos go.

The mint should more than a garnish, but not too much more.

Think of it as a Rum Collins with an extroverted, yet not overbearing, mint garnish.
__________________
www.bunnyhugs.org
bunnyhugs is offline   Reply With Quote
Reply

  Rum Lovers @ the Ministry of Rum > Sugar Cane Spirits > Rum questions/discussions

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Best Rum to make a great mojito? Robshepp Rum questions/discussions 35 08-31-2010 09:14 AM
Making rum extract Lew Barrett Rum in food recipes 4 09-09-2009 11:32 PM
When is a Mojito Not a Mojito? The Scribe Rum questions/discussions 21 04-08-2009 08:37 PM
Say It Ain't So!!!! Smirnoff VODKA Mojito??? primate77 Rum questions/discussions 7 06-03-2008 01:37 AM
Bacardi Ready to Drink Mojito Edward Hamilton Rum News 3 03-25-2008 07:10 PM


All times are GMT -3. The time now is 01:43 AM.


Rum Chat
Recent Posts
G'day from Australia
posted by mamajuana
Foxy's Firewater Rum
posted by stevehbin
Rums from Velier
posted by Ruminsky Van Drunkenberg
Hello All
posted by ahad0001
Where to buy old Lambs Spiced
posted by thefatrumpirate
Why does my bottle have this doodad ?
posted by mamajuana
Cockspur 5 Star
posted by Berbician
Last month this site was viewed more than 750,000 times by the best people in the world - those who appreciate rum.
Ministry of Rum on
facebook link
Follow @Ed_Hamilton on

vB ver 3.8.6 Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Content on this forum copyright 1995 - 2014 Ministry of Rum.