New Year's cocktail
Last year I served a cocktail originally made with cognac but you've probably already guessed that I substituted aged rum, Santa Teresa 1796 for the cognac and add a 1/4 tsp of sugar cane syrup.
Several people told me they didn't drink rum so I asked if they would like it served with cognac instead. Once the first person tried this drink with rum no one asked for cognac again, which was a good thing.
All the best on your New Year's Celebration. I wish I was in the islands, but they'll be waiting for me, and you.
Ambassador of Rum
Ministry of Rum
When I dream up a better job, I'm going to take it. In the meantime, the research continues.