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Old 02-22-2008, 02:57 PM   #16
Michael
Senior Member
 
Join Date: Feb 2008
Location: SF Bay Area
Posts: 676
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We previously encountered Swedish Punch or Punsch as an elusive ingredient in some of the "forgotten cocktails" which Ted Haigh, Dr. Cocktail, included in his recent book. Although a premixed, expensive version from Carlshamns is available online, it would seem preferable to make it from scratch, if Batavia Arrack and other required ingredients are available.

Is the recipe for the Punch, Tiare, standard and readily available in Sweden? If so, we would be most grateful were you to post it here, as many of Dr. Cocktail's suggested recipes were already found to be quite wonderful and my wife and I would love to try those calling for Swedish Punsch.

Of course, the Batavia Arrack seems to have many additional intriguing uses.
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