Thread: Simple syrups
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Old 02-18-2008, 07:32 PM   #2
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Join Date: Aug 2007
Location: Sicklerville, NJ
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I find no reason to make a simple syrup cold for a few reasons:

1. More sugar dissolves in hot, and much faster.
2. The syrup thickens more when hot.
3. Heating the water helps purify it by killing any bacteria and removing some contaminates.
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