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Old 11-21-2007, 12:05 PM   #2
Edward Hamilton
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Join Date: Mar 2007
Location: Sailboat in the Caribbean and hotels.
Posts: 4,796

The short answer is that most Puerto Rican rum is highly distilled from molasses, but too many people think of Bacardi when they think of Puerto Rican Rum, but there's a lot more to Puerto Rican Rum than Bacardi which is only recently gaining market share among local drinkers on that island.

I'll be editing this post as soon as time permits.
Edward Hamilton
Ambassador of Rum
Ministry of Rum

When I dream up a better job, I'm going to take it. In the meantime, the research continues.
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