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Old 01-21-2010, 10:49 AM   #11
Edward Hamilton
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Join Date: Mar 2007
Location: Sailboat in the Caribbean and hotels.
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Quote:
Originally Posted by bunnyhugs View Post

I haven't yet tried it but I figure a white agricole-style rum could be good in this type of drink.

Incidentally, I believe the original champagne cocktail was often served over crushed ice.
I was served that drink in San Francisco about four years ago made with Neisson Blanc, Petite Cane Sugar Cane Syrup and Brut Champagne. Everyone loved it but the bar has since closed. Maybe they were ahead of their time.
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Edward Hamilton
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