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Old 05-02-2007, 06:14 PM   #9
Join Date: Apr 2007
Location: Brentwood, CA
Posts: 13

Originally Posted by Edward Hamilton View Post

In Martinique, ti punches are usually made with the clear rhum agricole as opposed to the aged rhums.
What if I had the option of Clement rhum agricole blanc or La Favorite? Is one generally considered better than the other...or am I wandering into purely subjective territory here?
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