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Old 11-05-2008, 09:09 AM   #2
Rum Runner
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Join Date: Apr 2007
Location: Vieques Island, Puerto Rico
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I wonder if we can make the leap that "fresher" molasses makes a superior rum. It seems to be a pretty stable product with an almost indefinite shelf life.

I would presume that like those who produce their own, the one's who buy locally or import it have quality controls in place to insure that they get what they ordered and paid for.
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