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Old 07-23-2007, 05:57 PM   #2
New Member
Join Date: Jul 2007
Location: New York, NY
Posts: 5

Ed - it was great bumping into you as well. I think the last time we had a cocktail together was back in March at the Matusalem competition at Rye in San Francisco. Who would have thought that we would bump into each other months later on the other side of the continent!

Janet and I have been putting the Neisson Negroni through its paces with Joaquin over the past week - and the current recipe is working extremely well
Neisson Negroni
1 oz Neisson Reserve
1 oz Campari
3/4 oz Carpano Antica Vermouth
1 dash Xocolatl Mole Bitters
Stir and serve up in a cocktail glass
Garnish with a fresh wide orange peel
Hopefully Phil was able to pass along the bottles of bitters while you were both in New Orleans so you don't have to wait to return to Death and Co. to try one.

See you the next time you're in NY!
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