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Old 05-22-2009, 11:23 AM   #12
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Join Date: Jan 2009
Location: CT
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Maybe use it in a grog? Always thought that the jamaican heaviness is what gives a good body to navy rums. With a grog you could offset some of that carmel with the lime and water. Just a thought, hey, its got to be better than using it in a blue hawaiian
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