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Old 05-11-2008, 06:37 PM   #2
Rum Runner
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Join Date: Apr 2007
Location: Vieques Island, Puerto Rico
Posts: 1,493

In my experience most of the soft fruits from here, and especially mango, papaya and passion fruit do not translate well into a commercially flavoured rum. I have not tasted Ricardo.

The best idea is to find fresh fruit or a good frozen puree, and blend your own concoction...Besides, It's fun, and you can take pride in the results!
Waylaid in the West Indies
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